Description
Easy mix for light and fluffy pancakes
Gluten free
Here's a quick and easy Gluten-Free Pancake Mix from Bob's Red Mill. Bob's pancake mix produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk (soy, rice, almond or cow) that is suitable for your diet. You could also try adding fresh fruit like blueberries or bananas for pure enjoyment.
INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sea Salt.
Manufactured in a facility that uses tree nuts and soy.
PANCAKES
1 cup Bob's Red Mill® Gluten Free Pancake Mix
1 Tbsp melted Butter
1 Egg
¾ cup Milk
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and let cook until done, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.
WAFFLES
1 cup Bob's Red Mill® Gluten Free Pancake Mix
2 Tbsp melted Butter
1 Egg
1 cup Milk
Preheat waffle iron to medium heat for at least 10 minutes. Mix together all ingredients in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.
Store in a cool, dry place.
KOSHER-PAREVE
GLUTEN FREE
Tested and confirmed Gluten Free in our quality control laboratory.
