The easy way to bake delicious cookies
Easy to make, Bob's Red Mill Chocolate Chip Cookie Mix gives you an extraordinary treat without gluten. Made from the finest of natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite. Just add butter, egg and water.
INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Oleoresin). Contains Soy.
3 Tbsp Water
½ cup (1 stick) unsalted Butter, very soft
1 package Bob's Red Mill® Gluten Free Chocolate Chip Cookie Mix
Preheat oven to 375°F.
Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated.
Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet.
Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to wire rack to cool completely.
Makes 24 cookies.
Store in a cool, dry place.
Tested and confirmed Gluten Free in our quality control laboratory