Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.
This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you’ll love.
This cornbread is a wonderful companion to a steaming cup of soup or chili. If you’re feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you're in the mood for sweet cornbread (we won’t judge!), drizzle a little honey on top and add a dash of cinnamon.
But that’s just the beginning: you can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with our delicious Gluten Free Cornbread Mix. It’s even been used to create a quick and easy coating for pan fried fish and other meats. Keep a bag on hand and explore the possibilities!
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. 100% Whole Grain: 38 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Whole grain.
An employee-owned company. Stone ground. Our gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. Its 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods. You can see our quality. Dear friends, Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since.
At Bob's Red Mill, our cornmeal - we mill the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To your good health, For information and recipes, visit bobsredmill.com. Resealable bag.