Description
From the first bite, we knew we had something special. Gulf of Maine monkfish and lobster stock, cooked together with Maine, potatoes, veggies, and cream created an easy-to-eat meal that was rich, complex, and filling.
All proceeds from the Maine Coast Monkfish Stew benefit MCFA’s Fishermen Feeding Mainers program. Read how Monkfish Stew was born here.
The Stew comes in heat and serve, 16 oz pouches that can be easily heated in a pot of simmering water and served right out of the bag.
