Low Temperature dried Dulse.
OCIA Certified Organic and a Raw Food Maine Coast provides some of the best Dulse in the world! It’s no wonder this is our most popular sea vegetable. Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich red color. It doesn’t require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It’s a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation.