Description
These vegan mushroom & balsamic deli slices add a savory, rich taste to everything from a gourmet charcuterie platter to your cold or panini-pressed sandwich. Indulge in the earthy flavors. Crafted with balsamic vinegar, and shiitake & porcini mushrooms. Carbon Zero (Learn more about our commitment to carbon neutrality.
INGREDIENTS: Filtered Water, Vital Wheat Gluten, Mushrooms, Barley Malt Extract, Expeller Pressed Safflower Oil, Yeast Extract (yeast, Natural Flavor, Salt), Balsamic Vinegar, Garlic, Shiitake Mushrooms, Onion Powder, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar, Sea Salt, Spices, Celery Seed.
CONTAINS: Wheat Gluten. Manufactured in a facility that processes tree nuts.
Serve & Savor. Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir - fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy: Keep refrigerated or frozen. Okay to refreeze.
