Description
The Field Roast Sage & Garlic Plant-Based Celebration Roast is seasoned to perfection and excellent for impressing your guests during special celebrations or inspiring your everyday meals. Enjoyed as a centerpiece, appetizer or sliced in a sandwich. Contains Gluten, Wheat, Black Pepper.
Celebration Roast is the ultimate in vegetarian sophistication. We start with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. We then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice.
INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), yeast extract (yeast, salt, sugar), barley malt extract, wheat flour, butternut squash, dehydrated garlic, onion powder, apples, organic wheat flakes, garlic, yellow pea flour, mushrooms, cultured cane sugar, vinegar, lentils, lemon juice concentrate, sea salt, tomato paste, red wine (red wine, salt) black pepper, paprika (color), rubbed sage, spices, rosemary, carrots, natural smoke flavor.
CONTAINS: Wheat, Gluten
