Whether a special occasion or a simple dinner for two; our Celebration Roast is the ultimate in vegetarian sophistication. We start with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. We then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, our Celebration Roast is perfect for any occasion.
Ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, SUGAR), BARLEY MALT EXTRACT, WHEAT FLOUR, BUTTERNUT SQUASH, DEHYDRATED GARLIC, ONION POWDER, APPLES, ORGANIC WHEAT FLAKES, GARLIC, YELLOW PEA FLOUR, MUSHROOMS, CULTURED CANE SUGAR, VINEGAR, LENTILS, LEMON JUICE CONCENTRATE, SEA SALT, TOMATO PASTE, RED COOKING WINE (RED WINE, WATER, SALT), BLACK PEPPER, PAPRIKA (COLOR), RUBBED SAGE, SPICES, ROSEMARY, CARROTS, NATURAL SMOKE FLAVOR. CONTAINS: WHEAT.
Ingredients Updated: 9/30/2021