Description
Simple pleasures await you with these Gluten-Free Chocolate Chip Cookies. Instructions are included to make the mix non-dairy. Egg replacement tips: both a flax egg replacer and a starch egg replacer work well with this mix. The flax replacer makes chewier cookies and the starch recipe, crisper ones.
We've created this gluten-free cookie mix so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. Our base mix recipe makes a buttery brown sugar cookie, then you can stir in your add-ins to customize: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they'll always taste delicious!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes.The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 16 oz. mix makes 24 - 40 cookies depending on the amount of add-ins used
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group©
- Non-GMO Project Verified
Ingredients: Gluten free whole grain oat flour, rice flour, cane sugar, brown sugar, molasses (molasses, maltodextrin), salt, baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural vanilla flavor, xanthan gum.
For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program
