Description
This is a true holiday bird-free feast, with all the flavor and trimmings. This vegan meal includes: Roast with stuffing. Savory gravy. Plant-based brownie.
INGREDIENTS: ROAST: Vital wheat gluten, water, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, corn starch, calcium lactate, potassium chloride. CONTAINS: WHEAT, SOY, GLUTEN.
STUFFING: Water, brown rice, bread cubes (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid], palm shortening oil, yeast, cane sugar, sea salt), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of sea salt, spices, dehydrated onion, granulated garlic, natural flavors, cane sugar, sunflower oil, maltodextrin. CONTAINS: WHEAT.
GRAVY:Water, wheat flour, soy sauce (water, wheat, soybeans, salt), canola oil, natural flavors, chicory root fiber, corn starch, onion, baker’s yeast extract, salt, carrot, celery seed, garlic, leek, rosemary extract, xanthan gum, locust bean gum, spices. CONTAINS: WHEAT, SOY.
BROWNIE: Cane sugar, enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, cocoa powder (processed with alkali), chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, dextrose), contains less than 2% of vanilla extract, salt, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate. CONTAINS: WHEAT.
