Vegan plant-based and delicious! Also non-GMO. Give thanks for gravy; pour it over a roast, mashed potatoes, cranberriy sauce. Get weird and put some on the pumpkin pie. Holiday eaters, we agree: all that other stuff on your plate is mainly there to deliver more gravy straight to your mouth.
HOW TO MAKE: Stovetop: Pour gravy into saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.
INGREDIENTS: Water, wheat flour, soy sauce (water, wheat, soybeans, salt), canola oil, natural flavors, chicory root fiber, corn starch, onion, baker’s yeast extract, salt, carrot, celery seed, garlic, leek, rosemary extract, xanthan gum, locust bean gum, spices. CONTAINS: WHEAT, SOY.