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Gluten-Free Wild Alaskan Salmon Burgers are a healthy alternative to the traditional hamburger. These Wild Alaskan Salmon Burgers raise the bar; they are all natural, healthy, packed with heart healthy omega 3's, gluten free, non-GMO and delicious to boot. Handcrafted with care from wild Alaskan Salmon, these "burgers" will satisfy even the heartiest appetite. Toss 'em on the grill and you will love the flavor and enjoy knowing that you are supporting small fishing communities in Alaska!

All Harry and Lisa seafood is all-natural — the way nature intended. There are no preservatives, dyes, growth hormones, antibiotics, pesticides, moisture retainers, carbon monoxide, tasteless smoke, etc.

Ingredients: Wild Alaskan Salmon Burgers - Gluten Free
Wild Alaskan Sockeye, Keta, Pink and/or Coho Salmon, Water, Potato Starch, Expeller-pressed Canola Oil, Onion, Rice Flour, Spices (including celery seed), Sea Salt, Lemon Peel, Annatto Extract, Silicon Dioxide (trace mineral - to prevent caking) Allergens: Contains Salmon (Fish). Manufactured in a facility that processes shellfish.

• We proudly offer seafood exclusively from environmentally sustainable fisheries, 100% certified sustainable and traceable. Plus our independent Seafood Advisory Board (comprised of world-leading marine conservation scientists) reviews and approves all of the species we offer.
• Our seafood is independently tested for contaminants by Seafood Safe, helping consumers maximize the health benefits of seafood.
• We care deeply for the future of our planet and the world of water, from how we source our seafood, to the renewable energy that powers our offi ce, to the many marine conservation causes we support. Your purchase helps us further our mission. Thank you for your support.