Best by 2/27/2024. Roland Pad Thai Rice Stick Noodles Offer A Gluten-Free Option Made From Rice Flour. They're Thin, Flat And Soft, Making Them A Versatile Noodle Option, And They Cook Quickly After Soaking In Water For 30 Minutes. Enjoy Seven Servings Of Noodles From This 14 Oz. Package.
Made from rice flour, Roland® Pad Thai Rice Stick Noodles are naturally gluten free. Our Pad Thai Rice Stick Noodles have a pleasantly firm and chewy texture, and they will not break apart during the cooking process, making them perfect for stir-fries or soups. These noodles are traditionally used for Pad Thai, but they are versatile noodles and can be served hot or cold and have limitless potential in a wide array of dishes.