Description
Relaxed and easily stretched. Light and structurally sound for your favorite toppings. The crust that stands out from the rest. Mild sourdough. Chewy, crunchy, memorable. Not just for pizza. Our crust is ideal for bialys, focaccia, knots, stromboli, too. Each dough ball makes a 16 inch pizza.
Ingredients: 100% whole wheat flour, spelt flour, sourdough, water, dry active instant yeast, sea salt, olive oil
100% OF THE GRAINS IN THE GOOD CRUST ARE GROWN IN MAINE
We’re proud to buy our grains from Maine Grains. More than 60 farmers supplying Maine Grains pledge never to use chemical fertilizers or pesticides on their grain crops.
THE GOOD CRUST COMES FROM GOOD FLOUR
Maine Grains' flour is unadulterated, perfectly fresh, and full of flavor. Packed with vitamins and minerals, like vitamin B, zinc & magnesium, whole grains are plentiful in protein, healthy fats and oils, and fiber. And they’re located just 6 miles away from The Good Crust.
INVEST IN LOCAL INGREDIENTS, LOCAL PEOPLE, AND A SHORTER DISTANCE FROM FARM TO TABLE. Read more about Good Crust!
