Description
Crafted using a recipe from Buddhist monks, Miracle Noodle's ready-to-eat spaghetti noodles are made with 97% water and 3% konjac plant flour. They're also gluten-free, keto, and low-carb. Pre-cooked and sealed for freshness, just drain any residual water and toss in a soup, stir-fry, or your favorite pasta dish.
INGREDIENTS: Water;organic Konjac Flour;citric Acid
