Description
KOYO ORGANIC SOBA NOODLES are made from freshly milled organic heirloom grains with a delicious nutty flavor.
Vegan * Dairy-Free * Organic * Fat-Free
INGREDIENTS: Organic wheat flour, organic buckwheat flour, sea salt. CONTAINS: Wheat.
SHAPE: Long, thin and round, with a beige or light brown color. The noodles come in serving-sized bunches, often with a ribbon around them. They are straight sticks like short spaghetti, about 8 to 10 inches long.
TEXTURE: Firm with an almost meaty texture that retains some bite even after cooking. Taste: Nutty flavor
HOW THEY'RE USED: Often the centerpiece for hot soups, brothy Asian "casseroles," or the base of a large bowl with toppings of meat and vegetable toppings with a light soy sauce. Also called: U-Dong (Korean) = kal guksu (Korean) . Cuisine types: Japanese
