Natto, sticky fermented whole soybeans, is traditional Japanese breakfast food. It is the richest food source of vitamin K2 (1000 mcg per 100 grams or 3.5 oz), essential for proper calcium absorption. Natto is also a living food and contains the highly beneficial probiotic enzyme nattokinase. Nattokinase is key in a healthy digestive system, known to aid in digestive disorders, especially those caused by antibiotic use, and essential for proper blood clotting mechanisms.
Rhapsody Natto comes in two varieties: large bean (organic) & small bean (organic). Our natto containers are 100% compostable in a commercial facility and the paper cups are made without cutting down trees (sugarcane paper with corn-based lining).
Rhapsody Natural Foods is a small family business in Vermont. They have earned a 5 bean rating from The Cornacopia Instutute!