MOCHI, LOCAL VT, Rhapsody, 12 oz

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Frozen, Gluten-free, Vegan, Kosher.

Mochi is a traditional Japanese rice cake. Mochi’s sticky-chewy texture comes from grinding or pounding the special glutinous (or sweet) rice variety used to make it into a thick paste. Mochi has a mild natural sweetness and is a very nourishing food. Enjoy it, as in Japan, as a delicious wholesome snack, meal, or addition to any meal. We make our mochi right here in Cabot, Vermont, from domestically grown organic sweet brown rice.

Ingredients: Organic Sweet Brown Rice, Deep Well Water, Sea Salt

Produced in a facility that also processes soy. 

Rhapsody is a local Vermont family owned business.