Frozen, Gluten-free, Vegan, Kosher.
Mochi is a traditional Japanese rice cake. Mochi’s sticky-chewy texture comes from grinding or pounding the special glutinous (or sweet) rice variety used to make it into a thick paste. Mochi has a mild natural sweetness and is a very nourishing food. Enjoy it, as in Japan, as a delicious wholesome snack, meal, or addition to any meal. We make our mochi right here in Cabot, Vermont, from domestically grown organic sweet brown rice.
Ingredients: Organic Sweet Brown Rice, Deep Well Water, Sea Salt
Produced in a facility that also processes soy.
Rhapsody is a local Vermont family owned business.