GLUTEN-FREE * PLANT-BASED * NON-GMO * VEGAN
Does Not Contain Any of the 8 Major Allergens.
NOT RECOMMENDED: Microwaving, boiling in water, deep frying. Do not consume raw.
Ingredients Water, pea protein, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.
Safety warning: Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
OPEN. SAUTÉ. SAUCE: pre-rolled and seasoned meatballs for pasta nights and beyond
EXCELLENT SOURCE OF PROTEIN - 19g per servinG
35% LESS SAT FAT & SODIUM: than leading Italian Style meatballs
SIMPLE PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, soy, gluten
12 MEATBALLS PER PACK: convenient and ready to cook
Open. Sauté. Sauce. The pre-rolled and seasoned plant-based meatballs are ready for family meal night and potlucks to game days and lunch sammies. They are also an excellent source of protein (19g per serving) and are lower in saturated fat and sodium (35% less than leading Italian Style meatballs). Made from simple plant-based ingredients - like peas and brown rice - our Beyond Meatballs have no GMOs, soy or gluten. Each pack contains 12 plant-based meatballs that are convenient and ready to cook.
See nutrition panel for fat, sat fat and sodium content.
Beyond Meat believeS there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
The process is simple. They source the building blocks of meat directly from plants. Using heating, cooling and pressure, they create the fibrous texture of meat from plant-based proteins. Then, they mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.