Description
The Food For Life Gluten Free Multi Seed English Muffins are six fork-split muffins made with organic brown rice flour, and flax, chia, sesame, and sunflower seeds. A gluten-free alternative to regular muffins, these English muffins are moist, flavorful.
INGREDIENTS: Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Fresh Yeast, Organic Flax Seeds, Organic Chia Seeds, Organic Sesame Seeds, Organic Sunflower Seeds, Sea Salt, Vegetable Gum(Xanthan, Cellulose, Psyllium).
