Description
Deli baby carrots are fermented raw, unpasteurized, and made without additives, preservatives, added vinegar, or sugar. Stored refrigerated. They will keep for about one year in the refrigerator.
Ingredients: Baby carrots, water, garlic, salt, coriander
Small Town Cultures is a woman-owned and family-run business in the New York Adirondacks. They specializes in all-natural, handcrafted gourmet preserves. With an emphasis on health, these plant-based ferments promise to elevate your culinary creations both in terms of flavor and in nutritional value.
Small Town Cultures' tasty ferments are rich in probiotics, all-natural, vegan, and full of micronutrients and enzymes. Because of this, the recipes are beneficial to gut health and will help reduce inflammation, boost immunity, and balance the microbiome.
By ingredients, Small Town Cultures are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, oil-free, sugar-free, vegan, vegetarian, keto, and paleo-friendly.*
