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Stahlbush's USA-grown, non-GMO certified sustainable cranberries are individually frozen at the peak of their season. These jewel-like red berries are tart, tangy, bright, and full of antioxidants. A great addition to baked goods, and smoothies, or use in your favorite cranberry sauce recipe!

Ingredients: cranberries

Cranberries are a great eat all year round, not just during the holidays. Enjoy our premium cranberries in muffins, refreshing drinks, jams, cakes and scones! Mostly carbs and fiber, they are also great for hydration, coming in at about 90 percent water! They also contain vitamins and minerals like vitamin C, vitamin E, vitamin K and manganese. Eating cranberries on a regular basis provides many health benefits! At Stahlbush, farming is an art and a science. Only perfect varieties that are naturally sweet, colorful and bursting with flavor make the cut.

Homemade cranberry sauce: In a medium saucepan dissolve 1/3 cup sugar in 1/3 cup water over medium heat. Add frozen cranberries and bring to a low boil, stirring frequently for about 10 minutes or until sauce thickens.

Homemade cranberry juice. In a large pot, add 4 cups of water and one bag of frozen cranberries. Bring to a boil and simmer for about 20 minutes. Strain and discard solids. Add sugar to taste.