Description
Organic Valley parmesan cheese begins with pasture-raised milk. They use vegetarian rennet to develop the curds, and after they've made the cheese, they age it for at least 300 days. Finally, we shred the parmesan so it’s ready for your table.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
INGREDIENTS
Organic Cultured Pasteurized Milk, Salt, Enzyme.
