CHEESE, CHEDDAR, RAW, MILD Organic Valley - 8 OZ

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The Raw Mild Cheddar is aged for a shorter period of time than the Raw Sharp Cheddar, so it has a little less of the tanginess that’s associated with the aging process. But Raw Mild Cheddar is still made with the same pasture-raised cows’ milk, and it’s still produced in small batches by the same cheesemakers.