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Frozen. Use within 7 days of defrosting. Certified Gluten-Free, No Artificial Dyes Or Flavors, No Dairy, Soy, Tree Nut, Or Peanut Ingredients

With Udi's® gluten free buns, you'll never have to skip the bun again. Our soft, golden buns are perfect for all of your favorite foods—from burgers to sandwiches. Whether you are grilling up perfection in the backyard, or frying snacks for the kids, our tasty buns are the ideal addition to your gourmet burger. Dairy-free, soy-free, and nut-free, you can feel good about this gourmet favorite.

Ingredients: Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Corn Starch, Egg whites, Invert Cane Sugar, Tapioca Maltodextrin, Potato Flour, Cane Sugar, Tapioca Syrup, Yeast, Sugarcane fiber, Salt, Gum (Xanthan, Sodium Alginate, Guar), Cultured Corn Syrup Solids, Citric Acid (Mold Inhibitor), Xanthan Gum, Enzymes

This product contains bioengineered (BE) ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered ingredients have changes introduced into their DNA through genetic engineering.

For more information on bioengineered foods, visit the USDA Agricultural Marketing Services' BE Disclosure website or FDA's Feed Your Mind website.