Description
Organic Sourdough Hamburger Buns. No High-Fructose Corn Syrup. No Trans Fat. No Saturated Fat. No Cholesterol.
When you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough Hamburger Buns are packed with organic goodness, and will elevate burgers of all kinds.
Ingredients: Organic wheat flour, water, organic sunflower oil, organic whole wheat flour, yeast, sea salt, organic wheat gluten, organic white distilled vinegar, ascorbic (dough conditioner), enzymes. Contains: Gluten, Wheat.
Vegan • No artificial preservatives •non-GMO • Dairy free
Small Batch Breads Since 1976.
Organic • Vegan • 20g Whole Grains per serving • Non-GMO • No Artificial Preservatives
