Description
Made Through A Time-Tested Method that Is 1,000 Years Old: Organic Brown Rice, Koji, And Spring Water Are Blended In Clay Crocks And Aged 6 To 8 Months.
Its Sweet Essence Enhances Almost Any Food And Is Essential To Making Sushi.
4.5 Percent Acidity. Protective Amber Glass Bottled With A Functional Dispenser Cap And It's Refillable. Great Chefs Insist On Our Traditional Brew.
