Description
An organic cotton bag that keeps produce fresh for up to two weeks. Use this large (11x17 inch) bag for kale, celery, chard, heads of lettuce or large amounts of loose leafy greens.
While conventional plastic bags and boxes suffocate vegetables by trapping stale air and ethylene gas, our damp cotton bag keeps moisture-loving vegetables alive and crisp in a high humidity, breathable environment.
HOW IT WORKS
Just like cut flowers, vegetables need water to stay vibrant.
The key to keeping veggies crisp is moisture. When damp, the cloth Vejibag keeps moisture-loving vegetables moist and crisp in a breathable but high humidity environment. Moisture slowly evaporates from the surface of the bag to circulate air and keep the vegetables “breathing.” Similarly to the spritzers in the produce section of the grocery store, the slightly moist environment of the bag keeps vegetables crisp far longer than vegetables stored in a plastic bag.
- Made from pure, non-toxic, un-dyed, GOTS certified Organic Cotton
Soft, absorbent, french terry knit fabric - Reusable, washable, durable, lasts for years
- 100% plastic free product and packaging
- MADE FROM 100% CERTIFIED ORGANIC COTTON THAT’S GROWN, MILLED, AND SEWN AT WORKER OWNED CO-OPERATIVES IN THE UNITED STATES
