Foil packaged for freshness. Best by Nov. 2024. A hearty mix of dried vegetables that can be used in soups, stews and other dishes calling for cooked vegetables.
Ingredients: Potatoes, Peas, Onion, Carrots, Corn, Bell Peppers, Cabbage, Green Beans, Celery Flakes, Parsley.
Directions: Bring 2.5 cups of water to a boil. Add 1 cup of vegetable blend and simmer 2-3 minutes until rehydrated and tender. Makes 2 cups of cooked vegetables for adding to pot pie, stews or soups.