Description
Frozen or Refrigerated (We will give you refrigerated unless you specify in the comments at check out).
Tempeh (pronounced tèm-pay) is a traditional, cultured soyfood from Indonesia. Tempeh is easy to digest, it is among the best providers of high-quality plant-based protein and low in saturated fats; free of cholesterol; and a good source of vitamins (especially B vitamins) and minerals (including magnesium, potassium, zinc, and manganese). Check out these recipes.
Wheat-free. Gluten-free. Vegan. Low sodium. No cholesterol. Kosher.
Keep refrigerated or frozen.
Ingredients: Organic soybeans, filtered water, organic white distilled vinegar, tempeh culture.
CONTAINS SOY. SoyBoy tempeh is made with a microbial culturing process that sometimes produces gray or black spots. These indicate natural ripening and do not mean the product is spoiled.
Benefits of Soy Boy Tempeh:
No Preservatives, Nothing Artificial
16g Protein per Serving
Certified USDA Organic
Non-GMO Project Verified
No Trans Fat
Low Sodium
No Cholesterol
A Heart Healthy Food
Vegan
Naturally Occurring Soy Isoflavones
A Good Source of Fiber
