Description
Organic Valley Low Mozzarella Cheese is made with milk from pasture-raised cows. Rich in calcium and protein, it makes a healthy addition on pizzas, lasagne, and casseroles. It is made with non-GMO ingredients and is certified organic by the USDA.
About 1-1/2 cups. Ingredients: Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme.
Made with milk from pasture-raised cows
Rich in calcium and protein
No synthetic hormones
No antibiotics
Non-GMO ingredients
USDA Organic certified
Packed in a resealable bag
