Description
Quorn Meatless ChiQin Pesto & Mozzarella Cutlets have a soft cheesy pesto filling and a crispy breaded coating. These meatless chicken cutlets are the perfect vegetarian protein to serve sliced on a salad or simply added to sauteed vegetables or pasta dish for a flavorful weekinight dinner.
Quorn Cutlets with Pesto and Mozzarella are meatless and do not contain GMO ingredients. Each box contains 2 cutlets is made from 36% mycoprotein made from wheat. They also contain cheese and eggs.
Ingredients: Mycoprotein (36%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Light Cream Cheese Spread, Water, Mozzarella Cheese, Sunflower Oil, Camola Oil, Egg White, Wheat Starch, Pesto [Basil, Sunflower Oil, Medium Fat Hard Cheese, Garlic, Salt, Ascorbic Acid]. Contains 2% or less of Yeast Extract, Durum Wheat Semolina, Salt, Calcium Chloride, Calcium Acetate, Yeast, Pectin, Onion Powder, Sage, Sugar, Leavening (Ammonium Bicarbonate).
Contains Egg, Milk, Wheat, Gluten.
Safe Handling Advice: Cook from frozen. Ensure Quorn Meatless Pesto & Mozzarella Cutlets reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN OR AIR FRY. Quorn advised that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Don’t reheat more than once. You can refreeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month. When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
