Description
5-6 days to harvest. This high protein mix of sprout seeds includes adzuki, green pea, mung and garbanzo for a delicious, high protein sprout feast! A must to supplement protein intake for vegans and those on a raw food diet.
Ingredients: Adzuki, garbanzo, mung bean and snow pea seeds.
Directions
Soak beans 10-12 hours in 4 parts warm water (not hot) to 1 part seed; change water once during the soaking period; rinse well and drain. Spread evenin your sprouting container. Sprouts MUST be rinsed and drained well 3 times per day during the growing period. Cover the container to keep out all light. Beans like to be kept warm and grow best at 75 to 80 degrees. When grown in this manner they should be harvested when the sprout is approximately 1" long and before they develop any leaves. rinse hulls to prevent fermentation by immersing in a large bowl of cool water; sperarate clumps; let hulls float to surface and skim off. Recommended Seeding: 1.5 tbsp per quart jar, sprouting tray, or sprout bag.
