Description
Wanjashan less sodium non-preservative is a low sodium soy sauce alternative that contains 25% less salt than our traditional soy sauce. every 10 fl. oz. bottle contains naturally brewed sauce that is free of fats, carbohydrates and preservatives. soy sauce is a versatile asian cooking ingredient, used in making marinades, dips, glazes, soups, sauces and more.
made in New York
Naturally Brewed with No Preservatives
