SALAME SOPPRESSATA, (Pork salami), Local Del Duca - 7 oz

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Uncured. No nitrites or nitrates added. Refrigerate After Opening.

Local company based in Mapleville, Rhode Island

Aged for six to eight weeks - this full-flavored salame is enriched with organic wine and sea salt resulting in rich texture and depth of flavors. Founded in Trieste, Italy, Del Duca combines its traditional heritage with cutting-edge technology in its US production facilities.  

Del Duca uncured soppressata salame is a great accompaniment choice to a cheese board. When making a sandwich, consider adding soppressata salame to spice up your meal. 

Ingredients: Pork, sea salt, less than 2% of: turbinado sugar, spices, cultured celery powder (celery powder, sea salt), natural flavoring, organic wine, starter culture.
Product of USA