Description
Uncured. No nitrites or nitrates added. Refrigerate After Opening.
Local company based in Mapleville, Rhode Island
Aged for six to eight weeks - this full-flavored salame is enriched with organic wine and sea salt resulting in rich texture and depth of flavors. Founded in Trieste, Italy, Del Duca combines its traditional heritage with cutting-edge technology in its US production facilities.
Del Duca uncured soppressata salame is a great accompaniment choice to a cheese board. When making a sandwich, consider adding soppressata salame to spice up your meal.
Ingredients: Pork, sea salt, less than 2% of: turbinado sugar, spices, cultured celery powder (celery powder, sea salt), natural flavoring, organic wine, starter culture.
Product of USA
