Slurp up your favorite noodles without having to worry about the gluten! Lotus Foods’ game-changing ramen is made with organic, gluten-free millet brown rice—not wheat—that boasts a nutty taste and tons of fiber and protein. These quick-cook rice noodles soften up instantly and taste unbelievable either dunked in miso broth or eaten cold with tamari and sesame oil dressing. And here’s the best part: each bowl has 25% less sodium than regular ramen soup. Plus, it’s ready to eat in just 4 minutes!