Description
Gluten-Free, Dairy-Free, Soy-Free. (Contains Eggs)
Katz gluten free is proud to present our delicious, mouthwatering, homemade, glutenfree blueberry pies! we fill our flaky crust with ripe blueberries, creating a pie that tastes like mama used to make. no one will ever guess the pies are gluten and dairy free.
Ingredients:
INGREDIENTS: BLUEBERRY FILLING (BLUEBERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, VEGETABLE GUM, CITRIC ACID, VEGETABLE EXTRACT), GLUTEN FREE FLOUR (TAPIOCA STARCH, WHITE RICE FLOUR, SORGHUM FLOUR, CORN STARCH), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM. CONTAINS: EGGS.
Preparation Instructions
Pie is best when served warm. If frozen, bake at 300°F for 35 minutes. If thawed, bake at 300°F for 20 minutes.
