8 Grams Protein Per Serving No Soy, Starch or Gums
USDA Organic * Certified Gluten-Free * Kosher * Vegan * Non GMO Project Verified * Top 8 Allergen Free
Product of Italy, Certified Organic by QAI
Gluten Free Pasta from Tuscany. True Texture With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.
Drying Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cook Time: 9-10 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
INGREDIENTS: Organic brown rice flour, organic while rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.