Description
La Pasta’s best seller: distinctive goat cheese and garden fresh basil wrapped in delicate egg pasta with basil stripes.
INGREDIENTS
Filling Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (Cultured Pasteurized goat’s milk, salt, enzyme), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Basil, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt Enzymes), Vegetable Fibers (Cellulose, Psyllium), Sea Salt, Black Pepper.
Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil.
Contains Wheat, Eggs & Milk.
ALLERGEN STATEMENT
Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens. Contains Wheat, Eggs & Milk.
