Description
Naturally Sweet
Kosher Parve
Traditional koji brewed rice cooking wine, no added sugar or synthetic enzymes. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for baked and grilled foods. The eminent marinade.
Other Ingredients
Ingredients: Water, rice, koji (aspergillus oryzae), sea salt.
Ingredients: Water, rice, koji (aspergillus oryzae), sea salt
