Description
Non GMO Project Verified. 1 Wheat Variety: 100% US hard red wheat grown on American Farms. Protein Content: 12.7% Selected for high-rising yeast breads. Ideal for yeast breads pizza crust, rolls and more.
Ingredients:
Unbleached Hard Red Wheat Flour, Enzyme (added for improved yeast baking performance)
Our higher-gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking — flours with a higher protein content create loftier yeasted breads. King Arthur Bread Flour has 12.7% protein — a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from artisan bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.
