Description
Enjoy the delicious, bold flavors of Mexico with Chicken Enchiladas Al Chipotle. Gluten-Free. 3 Peppers Hot! Each enchilada is carefully hand-rolled with roasted dark meat chicken, fire-roasted corn, and Oaxaca cheese, wrapped in an authentic nixtamal corn tortilla. To elevate the flavor, we've added a creamy chipotle sauce that brings a delightful kick to every bite.
These mouthwatering enchiladas are served on a bed of black beans and rice, creating a satisfying and wholesome culinary experience.
Ingredients : CHIPOTLE SAUCE: WATER, ONIONS, TOMATO PASTE, WHOLE MILK (WHOLE MILK, VITAMIN D3), NATIVE CORN STARCH, CREAM, GARLIC, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, CHIPOTLE PEPPER, CUMIN, NATURAL SMOKE FLAVOR, XANTHAN GUM. GARLIC RICE: WATER, RICE, EXPELLER PRESSED SUNFLOWER OIL, GARLIC, SEA SALT. BLACK BEANS: (BLACK BEANS, WATER, SALT, SODIUM CHLORIDE, SODIUM GLUCONATE), SEA SALT, ONIONS, SPICES, NATURAL SMOKE FLAVOR. BONELESS DARK MEAT CHICKEN: DARK MEAT CHICKEN, WATER, RICE STARCH, SUNFLOWER OIL, GARLIC, CAYENNE PEPPER. ENCHILADAS FILLING: MONTEREY JACK CHEESE (PASTEURIZED, MILK, CHEESE CULTURE, SEA SALT, VEGETARIAN ENZYMES), WHOLE MILK (WHOLE MILK, VITAMIN D3), ORGANIC FIRE-ROASTED CORN, OAXACA CHEESE (PASTEURIZED MILK, CHEESE, CULTURE, SALT, VEGETARIAN ENZYMES), EXPELLER PRESSED SUNFLOWER OIL, RED ONIONS, CORN FLOUR, CAYENNE PEPPER. NIXTAMAL CORN TORTILLAS: CORN, WATER, TRACE OF LIME, EXPELLER PRESSED SUNFLOWER OIL. GARNISH: ORGANIC FIRE-ROASTED CORN, POBLANO PEPPERS. CONTAINS: Milk
