Frozen. Use within 7 days of defrosting. Gluten-Free. Dairy Free. Free from nuts and soy.
Canyon Bakehouse® Heritage Style Honey White bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, deliciously sweetened with honey. Caution: two hands may be required. Certified Gluten-Free, our Heritage Style Honey White bread is also free from dairy, nuts and soy and made using 100% whole grains.
Ingredients: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Honey, Potato Starch, Eggs, Cultured Brown Rice Flour, Cane Sugar, Contains 2% or Less of Each of the Following: Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Egg Whites, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Allergens & Warnings: CONTAINS: EGGS.