Gluten free. Hand crafted & slowly smoked in small batches.
No artificial ingredients - minimally processed. Not preserved. No nitrates or nitrites (Except for naturally occurring in sea salt and celery powder). No antibiotics ever. No added hormones. Some things simply can't be compromised.
Certified Humane Raised & Handled. US inspected and passed by Department of Agriculture.
ncsmokehouse.com - A local New England company based in Claremont New Hampshire. Voted America’s Top 10 Best Bacons by Men’s Journal, New England’s Best Meat by Yankee Magazine, and The Best Bacon in America by Food & Wine, North Country has been noted for balancing taste with time honored tradition and modern food trends.
Relentless focus on flavor. Exceptional animal care standard. Respect for the land (An energy efficient facility). We've been handcrafting honest food with excellent flavor for more than a century. Our farms are held to the highest possible standard. We want you to know where your food comes from and trust the people who produce it. Guided by integrity, transparency and respect, it's our mission to restore these values to your farm & food systems.
As one of the America’s few remaining, family-owned smokehouses, North Country’s mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and respect for the land.
Ingredients: *natural Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup