Description
1/32 oz
Days to Maturity: 68 DAYS
Basil lovers unanimously recommend Genovese as the best variety for pesto!
Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor excellent in sauces and cooking. 10-12" plants. Approx. 18,000 seeds/oz.
Excellent for processing
Field or containers
Soil Nutrients and Requirements: Basil needs well drained but moist soil that is highly fertile. It is not drought tolerant, so even moisture levels are important for healthy growth.
Seeding Depth: 1/4" deep. Transplanting is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart.
Plant Spacing: Transplanting at 4-8" is recommended; if direct seeding, sow 2-3 seeds per inch and thin to 4-8" apart.
Row Spacing: 18"
When to Sow: Start transplants indoors 6 weeks prior to planting out, or direct seed mid-spring through late summer. Basil is very sensitive to cold; use row cover to extend the season. Pinch buds to encourage branching and leaf production.
Harvest can begin once plants have become established, by pinching or cutting branches but leaving the plant to continue to produce leaves. A harvest of the full plant should be completed just before the plant starts to flower (flavor is significantly impacted once flowering occurs). Cut the entire plant 4-6" above the ground to promote a second growth.
