Description
Best by 11-9-24 The softest variety of tofu (custard-like texture) great for blending and pureeing to make desserts, sauces, and salad dressings. Drain and lightly pat dry – no pressing required. Nasoya® Silken Tofu is ideal for replacing eggs or dairy to create a healthier dessert or smoothie!
INGREDIENTS: WATER, ORGANIC SOYBEANS, LESS THAN 2% OF CALCIUM SULFATE, MAGNESIUM CHLORIDE. CONTAINS: SOY.
Certified organic by Quality Assurance International
Excellent Source of Plant-Based Protein
Gluten-Free. Vegan. 100% Plant-Based
Non-GMO Project Verified
Free of Cholesterol & Saturated Fat
No preservatives
