Description
Thai basil is savory, spicy and pleasing to the eye! Thai basil is very versatile. Add at the end of cooking to preserve it's delicate flavor. Use in stir-fries, curries, soups and salads. It also pairs well with a wide range of meats, including chicken, pork, beef, and seafood. It is always a wonderful pleasing and fragrant garnish.
Health benefits Thai basil is not only a delicious herb that adds flavor and aroma to many Southeast Asian dishes, but it also offers several health benefits. Here are the main health benefits of Thai basil: Anti-inflammatory. Antioxidant, Anti-bacterial and anti-fungal, Improves digestion and alleviates bloating, gas, and constipation, Stress relief, Good source of vitamin C, vitamin K, and calcium.
Store at room temperature in a jar with water, like a bouquet of flowers, or refrigerate wrapped in a slightly damp paper towel in a plastic bag
