Description
Certified Organic USDA. Fair-Trade from Mexico. Weight is approximate.
Also known as “sweet potato squash” for its brown sugar flavor, delicata tastes like a cross between fresh corn and pumpkin pie. Like all hard squash, delicata is high in beta-carotene and vitamin C, relatively low in calories and astonishingly versatile. No need to peel, the skin is edible. Delicata squash tastes so good simply roasted with salt, pepper, and olive oil, there isn't much need to do anything else!
