Description
Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
-
Naturally Brewed Soy Sauce
-
New Slow Pour Spout
-
No Artificial Preservatives
-
No MSG Added
-
Kosher
-
Non-GMO Project Verified
-
San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce
-
Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura
-
Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
