Description
USDA Certified Organic.
Use pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up coleslaw and sandwiches. Use the liquid in salad dressings.
Refrigerate after opening.
Description
USDA Certified Organic.
Use pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up coleslaw and sandwiches. Use the liquid in salad dressings.
Refrigerate after opening.